Oven-Ready
Guacamole Crema Chicken
with black bean and bell pepper succotash
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 4 oz. Mixed Diced Peppers
- 2 oz. Guacamole
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Sour Cream
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½ oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQQ8aOA
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Calories520
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Carbohydrates35g
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Net Carbs29g
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Fat23g
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Protein45g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking until pork reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain black beans.
Combine corn, diced peppers, black beans, 1 tsp. olive oil, half the fajita seasoning (reserve remaining for chicken), 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side. -
2 Add the Chicken
Pat chicken dry, and place in empty half of tray. Top with remaining fajita seasoning.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine guacamole, sour cream, and a pinch of salt in a mixing bowl.Carefully remove tray from oven.To serve, top chicken evenly with guacamole crema and crispy jalapeños (to taste). Top vegetables with cheese. Bon appétit!
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