Oven-Ready
Harissa Pork Meatloaf
with feta green beans
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Trimmed Green Beans
- 4 oz. Grape Tomatoes
- 2 oz. Red Harissa Sauce
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1 oz. Crumbled Feta Cheese
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1 oz. Sour Cream
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¼ cup Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates15g
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Net Carbs10g
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Fat36g
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Protein30g
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Sodium1060mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking until beef reaches minimum internal temperature, 25-28 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking until turkey reaches minimum internal temperature, 30-35 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Make the Meatloaves
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Combine ground pork, remaining garlic salt, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 30-33 minutes.
While meal bakes, in another mixing bowl, combine half the harissa and sour cream. Taste, and add remaining harissa, if desired.Carefully remove tray from oven.To serve, garnish meatloaves with sour cream-harissa and top vegetables with cheese. Bon appétit!
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