Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Bake in hot oven until starting to soften, 10 minutes.

Carefully remove from oven. Push vegetables to one side of tray. Combine ground pork, remaining garlic salt, panko, half the harissa, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. If using ground beef, ground turkey or Impossible Burger, follow same instructions. Wash bowl clean and reserve.

Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 30-35 minutes. If using Impossible Burger, bake uncovered until loaves are heated through, 25-30 minutes. Carefully remove from oven. In bowl used to make pork mixture, combine harissa (to taste) and sour cream. Garnish meatloaves with sour cream-harissa and top green beans with feta. Bon appétit!