Harissa Pork Meatloaves with Feta Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Trimmed Green Beans
- 2 oz. Red Harissa Sauce
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1 oz. Sour Cream
- 2 Dill Sprigs
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¼ cup Italian Panko Blend
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1 oz. Feta Cheese
- ½ tsp. Garlic Salt
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates17g
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Fat32g
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Protein37g
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Sodium1143mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, half the garlic salt (reserve remaining for meatloaves), and a pinch of salt and pepper in provided tray until completely combined. Push to one side.
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2 Make the Meatloaves
Combine ground pork, remaining garlic salt, panko, half the harissa, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. Wash bowl clean and reserve.
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3 Finish the Dish
Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes. While loaves cook, stem dill. Carefully remove from oven. In bowl used to make pork mixture, combine harissa (to taste) and sour cream. Garnish meatloaves with sour cream-harissa and dill and green beans with feta. Bon appétit!
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