All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Oh cheese, is there anything you can't do? You can fill charcuterie plates, you can be a grilled sandwich, you're even your own cake. And you top these enchiladas with delicious, melty, yummy goodness. Cheese, will you do my taxes for me? Renew my driver's license?
Fire-Roasted Diced Hatch Green Chile Peppers
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare ground beef
"Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. While beef browns, chop tomatoes...
Chop tomatoes and scallions
While beef is cooking, core tomato, halve lengthwise, and use spoon to scoop out insides. Cut into ½" dice
Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.
Add chopped tomatoes and white part of green onion to the beef and seasoning with half taco seasoning. Add black beans and stir. add ¼ c water and bring to a simmer till tomatoes are tender, 5-7 min. Remove from heat. While beef filling cooks, start queso sauce....
In a microwave safe bowl combine cheese sauce, hatch green chilis, remaining taco seasoning,a nd 2 oz water. Stir till smooth and cover with a damp aper towel. Microwave on high for 1 min. Carefully remove bowl and stir till smooth. Repeat in the microwave. While cheese sauce heats, prepare tortillas.
warm tortillas, plate
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. If tortillas come folded, keep folded.
Divide filling amongst 6 tortillas, top with cheese and roll o\up. Top enchiladas with chile con queso sauce. Garnish with green onions and tortilla strips.
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