15 Minute Meal Kit

Hatch Chile Con Queso Beef Enchiladas

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Black Beans
  • 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
  • Info
    3.7 oz. Cheese Sauce
  • Info
    6 Small Flour Tortillas
  • 2 Green Onion
  • 2 tsp. Taco Seasoning
  • 2 Roma Tomato
  • Info
    1 oz. Shredded Cheddar Cheese
  • ½ oz. Tortilla Strips
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    829
  • Carbohydrates
    66g
  • Fat
    43g
  • Protein
    41g
  • Sodium
    1670mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ground beef

    "Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. While beef browns, chop tomatoes...

  2. 2

    Chop tomatoes and scallions

    While beef is cooking, core tomato, halve lengthwise, and use spoon to scoop out insides. Cut into ½" dice Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Add chopped tomatoes and white part of green onion to the beef and seasoning with half taco seasoning. Add black beans and stir. add ¼ c water and bring to a simmer till tomatoes are tender, 5-7 min. Remove from heat. While beef filling cooks, start queso sauce....

  3. 3

    Queso Sauce

    In a microwave safe bowl combine cheese sauce, hatch green chilis, remaining taco seasoning,a nd 2 oz water. Stir till smooth and cover with a damp aper towel. Microwave on high for 1 min. Carefully remove bowl and stir till smooth. Repeat in the microwave. While cheese sauce heats, prepare tortillas.

  4. 4

    warm tortillas, plate

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. If tortillas come folded, keep folded. Divide filling amongst 6 tortillas, top with cheese and roll o\up. Top enchiladas with chile con queso sauce. Garnish with green onions and tortilla strips. Bon APpetit!

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