Meal Kit
Hawaiian BBQ Chicken Thigh Pizza
with pineapple and cheddar-jack cheese
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
- 2 Naan Flatbread
- 3 oz. Pineapple Chunks
- 3 oz. Shredded Cheddar-Jack Cheese
- 3 oz. BBQ Sauce
- 1 Shallot
- 2 Green Onion
- ¼ oz. Cilantro
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates93g
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Net Carbs89g
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Fat31g
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Protein61g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Stem and coarsely chop cilantro.Coarsely chop pineapple.Peel and mince shallot.If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. -
2 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add chicken to hot pan and cook undisturbed until browned, 3-4 minutes.Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-6 minutes.If using chicken breast, stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner and stir in BBQ sauce. -
3 Assemble the Pizzas
Place flatbreads on a clean work surface. Top with cheese, shallots, pineapple, and sauced chicken. Spoon any remaining BBQ sauce from pan onto pizzas.
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4 Bake the Pizzas
Place pizzas directly on oven rack, with prepared baking sheet below to catch any drips.
Bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pizzas with green onions, cilantro (to taste), and red pepper flakes (to taste). Bon appétit!
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