Hawaiian BBQ Chicken Thigh Pizza

with pineapple and cheddar-jack cheese

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Hawaiian food isn't just pork and poke; there's also infamous pizza, probably more famous on the mainland than on any of the islands. It's controversial, for sure, but utterly delicious; with pineapple and BBQ sauce, there's plenty of sweet to coat these flatbreads, plus some red pepper flakes to add some heat. One bite and you'll be saying “Mahalo!” to the fiftieth state for inventing this.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 14 oz. Diced Chicken Thighs
  • 3 oz. BBQ Sauce
  • Info
    2 Naan Flatbreads
  • 2 Green Onions
  • 1 Shallot
  • ¼ oz. Cilantro
  • 3 oz. Pineapple Chunks
  • Info
    3 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    898
  • Carbohydrates
    91g
  • Fat
    32g
  • Protein
    64g
  • Sodium
    1722mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Stem and coarsely chop cilantro. Coarsely chop pineapple. Peel and mince shallot. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice.

  • 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 3-4 minutes. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-6 minutes. If using chicken breast, stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner and stir in BBQ sauce.

  • 3

    Assemble the Pizzas

    Place flatbreads on a clean work surface. Top with cheese, shallots, pineapple, and sauced chicken. Spoon any remaining BBQ sauce from pan onto pizzas.

  • 4

    Bake the Pizzas

    Place pizzas directly on oven rack, with prepared baking sheet below to catch any drips. Bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pizzas with green onions, cilantro (to taste), and red pepper flakes (to taste). Bon appétit!

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