Hawaiian Braised Beef and Pineapple
with jasmine rice and green onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Soy
Chef
David Padilla
In Your Box (serves 6)
- 20 oz. Beef Flat Bottom Roast
- 12 oz. Carrot
- 1½ cups Jasmine Rice
- 1 Onion
- 6 oz. Pineapple Chunks
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2 fl. oz. Soy Sauce
- 2 Tbsp. Minced Ginger
- 2 Green Onion
- 2 Tbsp. Cornstarch
- 4 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories390
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Carbohydrates57g
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Net Carbs53g
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Fat5g
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Protein27g
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Sodium740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Mince garlic.
Trim and thinly slice green onions.Halve and peel onion. Slice halves into thin strips.Peel, trim, and cut carrot into 1/2" dice. -
2 start the dish
Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.
Combine soy sauce, garlic, ginger, carrots, red onion, beef, 1/2 tsp. salt, and a pinch of pepper in slow cooker.Turn slow cooker on to high heat. Cover, and cook until beef reaches a minimum internal temperature of 145 degrees, 4 hours. -
3 cook the rice
Bring a medium pot with jasmine rice and 3 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner, stir in green onions, and set aside. -
4 finish the dish
Plate dish as pictured on front of card. Bon appétit!
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