Meal Kit
Hawaiian Coffee BBQ Steak
with roasted carrots and potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 8 oz. Carrot
- 3 fl. oz. Kona Coffee BBQ Sauce
- 3 oz. Pineapple Chunks
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- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwpAOm
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Calories690
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Carbohydrates61g
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Net Carbs56g
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Fat32g
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Protein40g
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Sodium1550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prep
Chop carrots into large chunks
Chop yukons into large chunksRough chop pineapple -
Cook Potatoes and Carrots
In a large nonstick pan over medium high heat, add 1 tsp olive oil. Toss potatoes and carrots with cajun seasoning. Add to hot pan and cook until browned on all sides, 3-4 minutes. Transfer to a prepared baking sheet and roast in a 400 oven until tender, 12-14 minutes.
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Cook Steak
In the same pan over medium high heat, add 1 tsp olive oil. Sprinkle .25 tsp salt and a pinch of pepper on the steaks. Saute until browned on both sides, 2-3 minutes per side. Transfer to same baking sheet as potatoes and carrots and roast until done.
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Make Sauce
In the same pan over medium high heat, add 2 pats of butter and pineapples. Saute for 1 minute. Add bbq sauce and stir to combine. Remove from heat.
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Finish The Dish
FTK
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