Meal Kit

Hawaiian Coffee BBQ Steak

with roasted carrots and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 8 oz. Carrot
  • Info
    ⅗ oz. Butter
  • 1 tsp. Cajun Seasoning
  • 3 fl. oz. Kona Coffee BBQ Sauce
  • 3 oz. Pineapple Chunks
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop carrots into large chunks Chop yukons into large chunks Rough chop pineapple

  2. 2

    Cook Potatoes and Carrots

    In a large nonstick pan over medium high heat, add 1 tsp olive oil. Toss potatoes and carrots with cajun seasoning. Add to hot pan and cook until browned on all sides, 3-4 minutes. Transfer to a prepared baking sheet and roast in a 400 oven until tender, 12-14 minutes.

  3. 3

    Cook Steak

    In the same pan over medium high heat, add 1 tsp olive oil. Sprinkle ¼ tsp salt and a pinch of pepper on the steaks. Saute until browned on both sides, 2-3 minutes per side. Transfer to same baking sheet as potatoes and carrots and roast until done.

  4. 4

    Make Sauce

    In the same pan over medium high heat, add 2 pats of butter and pineapples. Saute for 1 minute. Add bbq sauce and stir to combine. Remove from heat.

  5. 5

    Finish The Dish


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