6-Serving Meal
Chopped & Ready
Hawaiian Pork & Pineapple
with slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Ground Pork
- 24 oz. Cooked White Rice
- 9 oz. BBQ Sauce
- 8 oz. Slaw Mix
- 8 oz. Pineapple Chunks
- 6 oz. Diced Red Onion
- 3 oz. Pan Asian Dressing
- 3 oz. Matchstick Carrots
- 1.32 oz. Mayonnaise
- ⅘ fl. oz. Tamari Soy Sauce
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates64g
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Net Carbs61g
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Fat35g
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Protein30g
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Sodium1350mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Cook the Onions
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions to hot pan. Stir often until slightly tender, 3-5 minutes. -
2 Add the Pork
Add ground pork, half the garlic salt (reserve remaining for rice), and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.
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3 Add the Sauce and Pineapples
Drain pineapples in a colander/strainer.
Drain any excess liquid from pan. Add BBQ sauce, soy sauce, and 1/4 tsp. salt to hot pan. Stir occasionally until combined, 1-2 minutes.Remove from burner and stir in pineapples until combined.While pork mixture cooks, continue recipe. -
4 Make the Slaw
Kids want to help? With supervision, have them help prepare the slaw. In a mixing bowl, combine slaw mix, carrots, dressing, mayonnaise, sesame seeds, and a pinch of salt. Set aside.
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5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and remaining garlic salt. Microwave uncovered until heated through, 3-5 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with pork mixture and slaw. Bon appétit!
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