Meal Kit
Hawaiian-Style Pork Tacos
with cilantro crema slaw and pineapple
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 8 oz. Slaw Mix
- ½ tsp. Chipotle Seasoning
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2 fl. oz. Creamy Cilantro Sauce
- 1 Red Bell Pepper
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2 tsp. Chicken Demi-Glace Concentrate
- 3 oz. Pineapple Chunks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories839
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Carbohydrates66g
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Fat43g
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Protein47g
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Sodium1773mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and halve red bell pepper. Slice into ½"-thick piece.
Coarsely chop pineapple Coarsely chop slaw mix In a mixing bowl, combine slaw mix, dressing, and a pinch of salt. Set aside. Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt. -
2 Cook the Red Bell Pepper
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, red bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes.
Add a pinch of salt and pepper. -
3 Make the Sauce
Add pineapple, chipotle seasoning, chicken demi, and 3 Tbsp. water to hot pan. Bring to a simmer Once simmering, remove from burner. Cover and set aside.
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4 Cook the Pork
Place another large non-sick pan over medium-high heat and add 1 tsp. olive oil Add sliced pork** to hot pan. Stir occasionally until no pink remains and pork reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in with ¼ tsp. salt and a pinch of pepper. Remove from burner. Transfer cooked pork to sauce and stir to coat.
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5 Finish Tacos and Finish Dish
Stir slaw to recombine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing pork and sauce in tortillas and topping with slaw. Bon appétit!
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