Meal Kit
Hawaiian-Style Pork Tacos
with cilantro crema slaw and pineapple
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 3 oz. Pineapple Chunks
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2 tsp. Chicken Demi-Glace Concentrate
- 1 Red Bell Pepper
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2 fl. oz. Creamy Cilantro Sauce
- ½ tsp. Chipotle Seasoning
- 8 oz. Slaw Mix
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6 Small Flour Tortillas
- 10 oz. Sliced Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories819
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Carbohydrates66g
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Fat40g
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Protein47g
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Sodium1627mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, halve, and remove seeds and ribs of red bell pepper. Slice into ½"-thick strips. Coarsely chop pineapple. Coarsely chop slaw mix. In a mixing bowl, combine slaw mix, creamy cilantro sauce, and a pinch of salt. Set aside. Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt.
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2 Start the Filling
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, red bell pepper, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-8 minutes.
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3 Finish the Filling
Add pineapple, seasoning blend, demi-glace, and 3 Tbsp. water to hot pan. Bring to a simmer Once simmering, remove from burner. Transfer filling to a bowl or plate. Cover and set aside. Wipe pan clean and reserve.
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4 Cook the Pork
Return pan used to cook pork over medium-high heat and add 1 tsp. olive oil. Add sliced pork to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in a pinch of salt and pepper. Remove from burner. Return filling to pan and stir to combine.
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5 Finish Tacos and Finish Dish
Stir slaw to recombine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing filling in tortillas and topping with slaw. Bon appétit!
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