Meal Kit
Hawaiian-Style Pork Tacos
with cilantro crema slaw and pineapple
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 3 oz. Pineapple Chunks
- 8 oz. Slaw Mix
- ½ tsp. Chipotle Seasoning
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2 fl. oz. Creamy Cilantro Sauce
- 1 Red Bell Pepper
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories839
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Carbohydrates66g
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Fat43g
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Protein47g
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Sodium1773mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep ing.
Stem, seed, remove ribs, and halve red bell pepper. Slice into ½ thick piece.
Roughy chop the pineapple Rough chop slaw mix In a mixing bowl combine slaw mix and a pinch of salt and massage Separate sliced pork into a single layer and pat dry, and season with a pinch of salt. -
2 cook peppers
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes. Season with a pinch of salt and pepper.
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3 Make sauce with peppers
Add chopped pineapple, chipotle seasoning, chicken demi, and 3 Tbsp water to the pan and bring to a simmer, 3-5 min. Remove from heat and cover to keep warm
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4 Cook pork
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add Sliced Pork to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 140 degrees, 3-5 minutes. Season with a ¼ tsp salt and pinch of pepper
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5 Finish Tacos
Add cooked pork to peppers and sauce and stir to coat. Add cilantro crema sauce to slaw mix and stir to combine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Build tacos like the photo. Bon Appetit!
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