Meal Kit

Hawaiian-Style Pork Tacos

with cilantro crema slaw and pineapple

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    6 Small Flour Tortillas
  • 3 oz. Pineapple Chunks
  • 8 oz. Slaw Mix
  • ½ tsp. Chipotle Seasoning
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • 1 Red Bell Pepper
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Large Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing.

    Stem, seed, remove ribs, and halve red bell pepper. Slice into ½ thick piece.
    Roughy chop the pineapple Rough chop slaw mix In a mixing bowl combine slaw mix and a pinch of salt and massage Separate sliced pork into a single layer and pat dry, and season with a pinch of salt.

  2. 2

    cook peppers

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes. Season with a pinch of salt and pepper.

  3. 3

    Make sauce with peppers

    Add chopped pineapple, chipotle seasoning, chicken demi, and 3 Tbsp water to the pan and bring to a simmer, 3-5 min. Remove from heat and cover to keep warm

  4. 4

    Cook pork

    Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add Sliced Pork to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 140 degrees, 3-5 minutes. Season with a ¼ tsp salt and pinch of pepper

  5. 5

    Finish Tacos

    Add cooked pork to peppers and sauce and stir to coat. Add cilantro crema sauce to slaw mix and stir to combine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Build tacos like the photo. Bon Appetit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.