Meal Kit
Hawaiian-Style Pork Tacos
with cilantro crema slaw and pineapple
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Slaw Mix
- 1 Red Bell Pepper
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6 Small Flour Tortillas
- 3 oz. Pineapple Chunks
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2 fl. oz. Creamy Cilantro Sauce
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2 tsp. Chicken Demi-Glace Concentrate
- ½ tsp. Chipotle Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates67g
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Net Carbs60g
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Fat40g
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Protein47g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop slaw mix.
In a mixing bowl, combine slaw mix and a pinch of salt. Set aside, 5 minutes.While slaw sits, stem and halve red bell pepper. Remove seeds and ribs. Slice into 1/2"-thick pieces. Coarsely chop pineapple.After 5 minutes, add creamy cilantro sauce to slaw and stir to combine. Set aside.Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt. -
2 Start the Sauce
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, red bell pepper, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-8 minutes. -
3 Finish the Sauce
Add pineapple, demi-glace, and 3 Tbsp. water to hot pan. Bring to a simmer.
Once simmering, remove from burner. Transfer sauce to a mixing bowl and cover. Wipe pan clean and reserve. -
4 Cook the Pork
Return pan used to cook sauce to medium-high heat and add 1 tsp. olive oil
Add sliced pork and seasoning blend to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in a pinch of salt and pepper and red pepper flakes (to taste). Remove from burner. Return sauce to pan and stir until pork is coated. Rest, 3 minutes. -
5 Finish Tacos and Finish Dish
Stir slaw to recombine.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Plate dish as pictured on front of card, placing pork and sauce in tortillas and topping with slaw. Bon appétit!
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