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Herby Beef Shawarma Wraps
with hummus
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 Mini Naan Flatbreads
- 1 Roma Tomato
- 4 oz. Slaw Mix
- 2 oz. Hummus
- 1 oz. Creme Fraiche
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Minced Garlic and Parsley
- 0.28 oz. Lemon Juice
- 1 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates67g
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Net Carbs62g
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Fat43g
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Protein42g
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Sodium1710mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Stem and mince dill. Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with chimichurri seasoning and buttermilk-dill seasoning. -
2 Toast the Flatbreads
Evenly spread softened butter on flatbreads.
Place a large non-stick pan over medium heat.Working in batches if necessary, add flatbreads to hot, dry pan. Toast until browned, 1-2 minutes per side.Transfer flatbreads to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Steak Strips
Add 1 tsp. olive oil, steak strips, and minced garlic and parsley to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
4 Make Slaw and Hummus Crema and Finish Dish
In a mixing bowl, combine slaw mix, lemon juice, 1 tsp. olive oil, 1 tsp. dill, and a pinch of salt and pepper. Set aside.
In another mixing bowl, combine hummus, creme fraiche, and 2 tsp. water. Set aside.Plate dish as pictured on front of card, filling flatbreads with steak strips, slaw, hummus crema, and tomatoes. Bon appétit!
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