Meal Kit
One Pan
Herby Pork and Tomato Gyros
with cucumber crema
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
- Mediterranean
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
- 2 oz. Light Sour Cream
- 1 oz. Sliced Banana Peppers
- 1 oz. Crumbled Feta Cheese
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates58g
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Net Carbs53g
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Fat29g
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Protein50g
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Sodium1790mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim cucumber, halve lengthwise, and cut into 1/4” half-moons.
Core tomato and cut into 1/2" dice.Mince banana peppers.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Make the Crema
In a mixing bowl, combine cucumbers, banana peppers (to taste), sour cream, 1 Tbsp. water, and a pinch of salt. Set aside.
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3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork, chimichurri seasoning, and a pinch of salt and pepper to hot pan. Stir occasionally, 3 minutes.Add tomatoes and 1 Tbsp. water. Stir occasionally until tomatoes are soft, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes.Transfer pork mixture to a plate. Cover and rest, 3 minutes.Wipe pan clean and keep over medium-high heat. Pan will be hot! Use caution. -
4 Warm the Flatbreads
Heat flatbreads to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add naan to hot, dry pan. Toast until lightly browned, 1-2 minutes per side. -
5 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with pork mixture. Garnish with crema (to taste) and cheese. Bon appétit!
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