Meal Kit
4-Serving
Herby Tzatziki Chicken
with cucumber salad and potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
- Gluten-Smart
- Mediterranean
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 1 Cucumber
- 4 oz. Tzatziki Cup
- 4 oz. Grape Tomatoes
- 1½ oz. Greek Feta Dressing
- 1 oz. Crumbled Feta Cheese
- 2 Green Onions
- 1 tsp. Buttermilk-Dill Seasoning
- 0.125 oz. Oregano
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates51g
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Net Carbs45g
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Fat18g
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Protein37g
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Sodium1570mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salted Butter
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Roast the Potato Wedges
Cut potatoes into 1/4" wedges and pat dry.
Place wedges on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until wedges are golden-brown and tender, 30-35 minutes, flipping once half way through.Carefully remove from oven and stir in buttermilk-dill seasoning until coated. Sheet and wedges will be hot! Use a utensilWhile wedges roast, continue recipe. -
2 Prepare the Ingredients
Trim and peel cucumber. Halve lengthwise, then cut into 1/4” dice.
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Stem oregano and coarsely chop.Trim and thinly slice green onions. -
3 Prepare the Chicken
Pat chicken dry and season all over with garlic salt and lemon n herb seasoning.
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4 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in 1 Tbsp. salted butter and 2 tsp. oregano (to taste) until combined, 1-2 minutes.Remove from burner.While chicken cooks, continue recipe. -
5 Assemble Cucumber Salad and Finish Dish
In a mixing bowl, combine tomatoes, green onions, cucumbers, dressing, 1/4 tsp. salt, and a pinch of pepper.
Plate dish as pictured on front of card, topping cucumber salad with cheese. Serve tzatziki on the side for dipping. Bon appétit!
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