Oven-Ready
Summer Produce
Hickory BBQ Pulled Pork Sandwich
with slaw and corn on the cob
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 2 Ear of Corn
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
- 2 Potato Rolls
- 2 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 0.95 oz. Ketchup Cup
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories860
-
Carbohydrates79g
-
Net Carbs73g
-
Fat46g
-
Protein37g
-
Sodium1590mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- Salted Butter
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Corn
Place corn in provided tray and top with 2 tsp. olive oil, garlic pepper, and a pinch of salt. Massage oil and seasonings into corn. Cover tray with foil.
Bake covered in hot oven, 15 minutes.While corn bakes, continue recipe. -
2 Add Pulled Pork and Finish Corn
Drain pulled pork and separate pieces.
After 15 minutes, carefully remove tray from oven. Discard foil and push corn to one side of tray. Add pork, BBQ sauce, ketchup, 1 Tbsp. water, and a pinch of salt and pepper to empty side of tray and stir to combine. Tray will be hot! Use a utensil. Cover tray with foil.Bake again covered until corn is tender and pork is heated through, 25-30 minutes.Carefully remove tray from oven. Discard foil and evenly spread 1/2 Tbsp. softened salted butter onto corn.While corn and pork bake, continue recipe. -
3 Heat Rolls, Assemble Slaw, and Finish Meal
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.While rolls heat, in a mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper.To serve, top bottom roll with pork, then top roll. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
