Hoisin Beef and Noodles with Carrots and Bok Choy

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ground beef and vegetables mix with the spicy and salty sauce, and the best part, the noodles, all coming together for a meal you won't believe only took 15 minutes to cook.

In Your Box (serves 2)

  • Info
    2 oz. Hoisin Sauce
  • Info
    ½ oz. Wonton Strips
  • 1 Lime
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 3 oz. Matchstick Carrots
  • 5 oz. Sliced Bok Choy
  • 2 tsp. Sambal
  • Info
    8 oz. Cooked Sesame Noodles
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    683
  • Carbohydrates
    61g
  • Fat
    33g
  • Protein
    34g
  • Sodium
    1454mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare Lime and Make Sauce

    Halve lime. Cut one half into wedges and juice other half. In a mixing bowl, combine soy sauce, 2 tsp. lime juice, hoisin, and half the sambal. Taste, and add remaining sambal, if desired. Set aside.

  • 2

    Cook the Ground Beef

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and cook, breaking into small pieces with a spoon, until browned, 3-4 minutes. Add sauce and stir occasionally until sauce coats beef and no pink remains on meat, 1-2 minutes. Transfer beef to a bowl. Wipe pan clean and reserve. If using diced chicken, pat dry and season all over with a pinch of salt and pepper. Follow same instructions and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add sauce. If using shrimp, pat dry and season with a pinch of pepper. Follow same instructions and cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add sauce.

  • 3

    Cook the Vegetables

    Return pan used to cook beef to medium-high heat. Add 2 tsp. olive oil, carrots, and bok choy to hot pan. Stir occasionally until tender, 4-5 minutes. Add noodles and beef mixture and stir occasionally until heated through, 1-2 minutes. If using chicken or shrimp, follow same instructions.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing beef and noodles with wonton strips. Squeeze lime wedges over dish (to taste). Bon appétit!

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