All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Ground beef and vegetables mix with the spicy and salty sauce, and the best part, the noodles, all coming together for a meal you won't believe only took 15 minutes to cook.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Lime and Make Sauce
Halve lime. Cut one half into wedges and juice other half.
In a mixing bowl, combine soy sauce, 2 tsp. lime juice, hoisin, and half the sambal. Taste, and add remaining sambal, if desired. Set aside.
Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and cook, breaking into small pieces with a spoon, until browned, 3-4 minutes.
Add sauce and stir occasionally until sauce coats beef and no pink remains on meat, 1-2 minutes.
Transfer beef to a bowl. Wipe pan clean and reserve.
If using diced chicken, pat dry and season all over with a pinch of salt and pepper. Follow same instructions and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add sauce. If using shrimp, pat dry and season with a pinch of pepper. Follow same instructions and cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add sauce.
Cook the Vegetables
Return pan used to cook beef to medium-high heat. Add 2 tsp. olive oil, carrots, and bok choy to hot pan. Stir occasionally until tender, 4-5 minutes.
Add noodles and beef mixture and stir occasionally until heated through, 1-2 minutes.
If using chicken or shrimp, follow same instructions.
Finish the Dish
Plate dish as pictured on front of card, garnishing beef and noodles with wonton strips. Squeeze lime wedges over dish (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.