Hoisin Beef Meatballs with Garlic-Sesame Vegetables
easy prep & pan included
Prep & Cook Time: 20-30 min.
Difficulty Level: Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Vegetable Medley
- 10 oz. Ground Beef
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) pq1vpxO5
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.Combine vegetable medley, garlic sesame sauce, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.
Make the Meatballs
Combine ground beef, panko, Sriracha (use less if spice-averse), and a pinch of salt and pepper in a mixing bowl. Form mixture into six equally-sized meatballs.Place meatballs in empty side of tray.If using ground turkey or ground pork, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Garnish meatballs with hoisin sauce and peanuts. Bon appétit!
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