If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork
If using precooked shredded chicken, follow same instructions as pulled pork in Steps 1 and 2, stirring occasionally until warmed through, 1-2 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as pulled pork in Step 2, stirring occasionally, until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.