with apple-cinnamon butter, sweet onion jam, and cherry butter
Prep & Cook Time:50-60 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Holiday mornings are for pajamas, hot coffee or cocoa, and relaxing with your loved ones. And your loved ones will love you even more when these biscuits roll out of the kitchen, baked with care and Asiago cheese. What's more, you'll be giving them the option of three delicious toppings: warm apple-cinnamon butter, rich cherry butter, and delightful onion jam. Give yourself a memorable holiday morning with low stress and maximum flavor.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Mix Biscuits
Halve and peel onions. Slice halves into thin strips. Place biscuit mix and shredded Asiago in a medium mixing bowl. Measure out ¾ cup water. Add half the water to biscuit mix and mix with a wooden spoon until a sticky dough that just holds together forms. Add more water 1 Tbsp. at a time if too crumbly.
Make the Biscuits
Use a ¼ cup measure or large spoon and divide biscuit mixture on prepared baking sheet into 12-14 mounds, slightly smaller than ping pong balls. Brush tops lightly with olive oil and bake until golden brown, 14-16 minutes. While biscuits bake, start apple-cinnamon butter.
Make the Apple-Cinnamon Butter
In a small pot, combine applesauce and cinnamon. Place over medium heat and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until reduced to a thick spread, 18-20 minutes. While apple-cinnamon butter simmers, start onion jam.
Make the Onion Jam
Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add onions to hot pan and cover. Cook, stirring occasionally, until onions are fully softened, 10-12 minutes. Uncover and add sugar and balsamic vinegar. Cook, stirring often, until liquid is mostly reduced and onions are sticky and jam-like, 6-8 minutes. Season with ¼ tsp. salt, stir, and set aside.
Make the Cherry Butter
In a small bowl, stir softened butter and cherry jam with a whisk or wooden spoon until combined.
Plate the Dish
Serve biscuits in a bowl or on a plate with apple-cinnamon butter, onion jam, and cherry butter on side.
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