Holiday Morning Biscuit Bar

with apple-cinnamon butter, sweet onion jam, and cherry butter

$6.95 per serving

Prep & Cook Time: 50-60 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

Holiday mornings are for pajamas, hot coffee or cocoa, and relaxing with your loved ones. And your loved ones will love you even more when these biscuits roll out of the kitchen, baked with care and Asiago cheese. What's more, you'll be giving them the option of three delicious toppings: warm apple-cinnamon butter, rich cherry butter, and delightful onion jam. Give yourself a memorable holiday morning with low stress and maximum flavor.

In Your Box (serves 2)

  • Info
    1⅘ oz. Butter
  • 2 Red Onions
  • Info
    12 oz. Buttermilk Biscuit Mix
  • Info
    1 oz. Shredded Asiago Cheese
  • 12 oz. Applesauce
  • ½ tsp. Ground Cinnamon
  • 4 tsp. Sugar
  • 2 fl. oz. Balsamic Vinegar
  • 1½ oz. Cherry Jam
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare Ingredients and Mix Biscuits

    Prepare Ingredients and Mix Biscuits

    Halve and peel onions. Slice halves into thin strips. Place biscuit mix and shredded Asiago in a medium mixing bowl. Measure out ¾ cup water. Add half the water to biscuit mix and mix with a wooden spoon until a sticky dough that just holds together forms. Add more water 1 Tbsp. at a time if too crumbly.

  • Step 2 - Make the Biscuits

    Make the Biscuits

    Use a ¼ cup measure or large spoon and divide biscuit mixture on prepared baking sheet into 12-14 mounds, slightly smaller than ping pong balls. Brush tops lightly with olive oil and bake until golden brown, 14-16 minutes. While biscuits bake, start apple-cinnamon butter.

  • Step 3 - Make the Apple-Cinnamon Butter

    Make the Apple-Cinnamon Butter

    In a small pot, combine applesauce and cinnamon. Place over medium heat and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until reduced to a thick spread, 18-20 minutes. While apple-cinnamon butter simmers, start onion jam.

  • Step 4 - Make the Onion Jam

    Make the Onion Jam

    Heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add onions to hot pan and cover. Cook, stirring occasionally, until onions are fully softened, 10-12 minutes. Uncover and add sugar and balsamic vinegar. Cook, stirring often, until liquid is mostly reduced and onions are sticky and jam-like, 6-8 minutes. Season with ¼ tsp. salt, stir, and set aside.

  • Step 5 - Make the Cherry Butter

    Make the Cherry Butter

    In a small bowl, stir softened butter and cherry jam with a whisk or wooden spoon until combined.

  • Step 6 - Plate the Dish

    Plate the Dish

    Serve biscuits in a bowl or on a plate with apple-cinnamon butter, onion jam, and cherry butter on side.