Homestyle Sides Trio: Serves 3-4 People

With Southern Corn Casserole, Garlic Mashed Potatoes, and Green Bean Almondine

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've taken all of the guess work and hassle out of the celebratory meal, by bringing you our most beloved holiday side dishes: Southern Corn Casserole, Garlic Mashed Potatoes (GF), and Green Bean Almondine (GF). All perfect for gracing your table and all ready in 45 minutes.

In Your Box (serves 2)

  • 4 Garlic Cloves
  • 4 Russet Potatoes
  • Info
    2⅖ oz. Butter
  • Info
    4 fl. oz. Heavy Whipping Cream
  • 8 Chives
  • 15¼ Cream Corn
  • Info
    8½ oz. Corn Bread Mix
  • Info
    2⅖ oz. Butter
  • Info
    8⅗ oz. Sour Cream
  • Info
    4 oz. Cheddar Cheese, Shredded
  • 2 Green Onions
  • 1 Shallot
  • 13 oz. Green Beans
  • Info
    2 oz. Sliced Almonds
  • Info
    2⅖ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 2 Medium Pots
  • 1 Small Oven-Safe Casserole Dish
  • 1 Mixing Bowl
  • 2 Medium Pans
  • 1

    Prepare the Garlic Mashed Potatoes

    1. Halve garlic. Rinse, peel, and dice russet potatoes into 1" cubes.
    2. Bring a medium pot with potatoes and garlic cloves, covered with water with a pinch of salt to a boil. Cook until potatoes are fork-tender, about 12-15 minutes.
    3. Drain water and put the garlic cloves and potatoes back in the pot. Add 4 Tbsp. of butter (reserving the remaining 1 Tbsp. for garnish), heavy cream, half the chives, and salt and pepper to taste and mash with a whisk or fork until consistency is smooth with a few chunks.
    4. Ladle potatoes into a shallow serving dish. Garnish with remaining pat of butter, fresh chives, and a crack of fresh black pepper and sea salt. If not serving immediately, place potatoes in an oven-safe dish, cover with saran wrap, and keep warm in oven at 200 degrees until ready to serve.
  • 2

    Prepare the Southern Corn Casserole

    1. Preheat oven to 350 degrees and lightly grease a cast iron skillet or oven-safe casserole dish with butter or spray.
    2. In a large mixing bowl, mix whole kernel corn, creamed corn, cornbread mix, butter, sour cream, and half of the cheddar cheese together. Add a pinch of salt and pepper and mix with a spatula to incorporate.
    3. Pour mixture into the cast iron skillet or oven-safe casserole dish and bake in the oven for 35-40 minutes.
    4. Remove from oven and insert a toothpick into the center of the casserole. If toothpick comes out cleanly, top with cheese and place back in oven to bake for another 5 minutes, or until cheese is bubbling and brown. If toothpick does not come out cleanly, place back in oven to firm up for another 5 minutes. Then top with cheese, place in oven for another 5 minutes, until cheese is bubbling and brown.
    5. Garnish with green onion and a crack of fresh black pepper.
  • 3

    Prepare the Green Bean Almondine

    1. Finely slice shallot. Rinse green beans. Bring a pot of water with a dash of salt to a boil.
    2. Once boiling, add the green beans and reduce the heat. Blanche green beans for 3-4 minutes, or until bright green and slightly tender.Remove green beans from the water and run under cold water to stop the cooking process. Set blanched green beans aside until ready to toss in shallot butter.
    3. In a dry medium pan over medium heat, toast the almonds, moving the skillet around for 4-5 minutes to prevent burning. Remove almonds from the pan once aromatic and slightly browned.
    4. In a medium pan over high heat, melt the butter and shallot together for 2-3 minutes, or until aromatic and lightly caramelized. Reduce heat and toss green beans in the skillet with the shallot butter. Warm for 2 minutes and salt and pepper to taste.
    5. Place butter-coated green beans in a serving dish. Garnish with almonds and a crack of fresh black pepper.
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