Oven-Ready

Honey and Almond-Crusted Chicken

with roasted broccoli and chipotle crema

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Tree Nuts (Almonds), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g net carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Broccoli Florets
  • Info
    2 oz. Chipotle Crema
  • Info
    1 oz. Crispy Onions
  • Info
    1 oz. Roasted Sliced Almonds
  • ½ fl. oz. Honey
  • Info
    ½ oz. Grated Parmesan Cheese
  • 1 Tbsp. Minced Garlic and Chili Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    32g
  • Net Carbs
    25g
  • Fat
    30g
  • Protein
    47g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Broccoli

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Break broccoli into bite-sized pieces using hands.

    In provided tray, combine broccoli, 2 tsp. olive oil, minced garlic and chili pepper (to taste), and garlic salt.

    Bake uncovered in hot oven until broccoli turns bright green, 10-15 minutes.

    While broccoli bakes, continue recipe.

  2. 2

    Add the Chicken

    Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.

    Crush almonds in shipping bag.

    After 10-15 minutes, carefully remove tray from oven and push broccoli to one side of tray. Tray will be hot! Use a utensil.

    Transfer chicken to now-empty side of tray.

    Top chicken with honey, then crushed almonds, pressing gently to adhere.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven.

    To serve, top chicken with chipotle crema and garnish broccoli with cheese and crispy onions. Bon appétit!

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