Honey BBQ Pulled Pork Sandwich with Sweet Onion Apple Slaw
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Slaw
Quarter apple and remove core. Cut into ¼" slices
In a mixing bowl, combine apples, slaw mix, and onion dressing. Set aside.
Make The Pork Mixture
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add pork and cook 2 minutes, breaking up chunks with a wooden spoon. Add bbq spice rub, chicken base, and ¼ cup water. Bring to a simmer. Remove from the heat and add honey.
Place pork mixture on the bottom bun. Top with cheddar cheese. Set under broiler until cheese is melted and buns are toasted, 1 minute.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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