Express
Honey BBQ Pulled Pork Sandwich with Sweet Onion Apple Slaw
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 1 Granny Smith Apple
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2 Potato Buns
- 4 oz. Slaw Mix
- 2 fl. oz. Sweet Vidalia Onion Dressing
- 2 Cheddar Cheese Slices
- 1 fl. oz. Honey
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates76g
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Net Carbs72g
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Fat50g
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Protein37g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Slaw
Quarter apple and remove core. Cut into 1/4" slices
In a mixing bowl, combine apples, slaw mix, and onion dressing. Set aside. -
2 Make The Pork Mixture
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add pork and cook 2 minutes, breaking up chunks with a wooden spoon. Add bbq spice rub, chicken base, and 1/4 cup water. Bring to a simmer. Remove from the heat and add honey.
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3 Assemble Sandwiches
Place pork mixture on the bottom bun. Top with cheddar cheese. Set under broiler until cheese is melted and buns are toasted, 1 minute.
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4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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