Culinary Collection

Honey BBQ Salmon

with bacon jalapeño corn muffins and corn on the cob

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Fish (Salmon)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

BBQ sauce goes everywhere; on pork, steak, chicken… so why not seafood? That sweet tang, made even sweeter with a touch of honey, turns every protein into a delight, whether they grazed on grass or swam in the stream. BBQ honey sauce isn't the only sweet thing swimming around in this meal: meet its sides, sweet corn with garlic better and slightly spicy muffins. Sweeeetttt.

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • ⅘ oz. Bacon Bits
  • ½ fl. oz. Honey
  • Info
    0.84 oz. Mayonnaise
  • 1 Jalapeño Pepper
  • 2 Ears of Corn
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    3 oz. Corn Muffin Mix
  • 6 Chive Sprigs
  • 1 oz. Smoky BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    857
  • Carbohydrates
    56g
  • Fat
    51g
  • Protein
    43g
  • Sodium
    1733mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Muffin Tin

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Prepare the Ingredients

    Mince chives. Remove husk from corn, if necessary. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Place jalapeño in a microwave-safe bowl and microwave, 30 seconds.

  2. 2

    Prepare the Muffins

    In a mixing bowl, combine muffin mix, bacon, jalapeño, and ¼ cup water until a pancake-like batter forms. If too dry, add water, 1 Tbsp. at a time, until desired consistency is reached. Divide batter evenly into four cups of prepared muffin tin. Place muffin tin on one side of prepared baking sheet. Place corn on other side of baking sheet and top with 1 tsp. olive oil and a pinch of salt. Bake in hot oven until corn is tender and muffin tops are lightly browned and start to crack, 12-14 minutes. While muffins and corn bake, cook salmon.

  3. 3

    Cook the Salmon

    Pat salmon dry, and season flesh side with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner.

  4. 4

    Make the Sauce

    In a mixing bowl, combine chives, honey, BBQ sauce, mayonnaise, and a pinch of salt and pepper until smooth.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping corn with butter and topping salmon with sauce. Bon appetit!

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