Meal Kit

Honey Butter Crispy Chicken

with mashed potatoes and corn

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Combining sweet honey, rich butter, and fried chicken isn't new or novel, but it is extremely, definitely, and without a doubt delicious. Mashed potatoes, too, are nothing new under the sun, but add some cheese and a few green onions and it morphs into something especially delightful. Sometimes you don't have to reinvent; you just have to augment.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ¼ cup Italian Panko Blend
  • Info
    1 oz. Sour Cream
  • ½ fl. oz. Honey
  • ¼ oz. Dijon Mustard
  • 12 oz. Yukon Potatoes
  • Info
    ⅗ oz. Butter
  • 2 Green Onions
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    821
  • Carbohydrates
    59g
  • Fat
    43g
  • Protein
    50g
  • Sodium
    1508mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Mashed Potatoes

    Halve potatoes lengthwise. Cut into ½"-thick pieces. Bring a medium pot with potatoes and 1 tsp. salt covered by water to a boil. Cook until fork-tender, 12-15 minutes. Reserve ½ cup potato cooking water. Drain potatoes in a colander and return to pot. Add sour cream, cheese, ¼ tsp. salt, and half the potato cooking water. Mash until smooth. If too dry, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. While potatoes boil, prepare ingredients.

  2. 2

    Prepare Ingredients and Crust Chicken

    Trim and thinly slice green onions, keeping white and green portions separate. In a mixing bowl, combine softened butter and honey. Set aside. Pat chicken dry, and season both sides with a pinch of salt and pepper. Spread Dijon evenly all over chicken. Place panko in a shallow bowl or on a plate. Add chicken and flip until coated, pressing gently to adhere.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 4 tsp. olive oil. Add chicken to hot pan and cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to a plate. Wipe pan clean and reserve.

  4. 4

    Cook the Corn

    Return pan used to cook chicken to medium-high heat and add 1 tsp. olive oil. Add white portions of green onions to hot pan and stir occasionally until softened, 1-2 minutes. Add corn and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with honey butter, and garnishing potatoes with green portions of green onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.