All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Few things are as decadent as creamy honey butter. Sitting atop succulent seared pork, and complemented with cheesy Parmesan broccoli, these flavors will surely elevate you into euphoria.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Combine honey, butter, and a pinch of pepper in a mixing bowl. Set aside.
Pat pork chops dry, and season both sides with garlic salt and a pinch of pepper.
Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner. Rest, 3 minutes.
While pork chops cook, cook broccoli.
Cook the Broccoli
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes.
Uncover, and stir occasionally until tender, 2-3 minutes.
Remove from burner and stir in Parmesan, ¼ tsp. salt, and a pinch of pepper.
Finish the Dish
Plate dish as pictured on front of card, placing honey butter on pork chop. Bon appétit!
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