Oven-Ready
Honey Garlic Turkey Meatballs with Roasted Sesame Slaw and Crispy Rice Noodles
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Slaw Mix
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3 fl. oz. Creamy Roasted Sesame Dressing
- 1 fl. oz. Honey
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½ oz. Crispy Rice Noodles
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¼ oz. Crispy Garlic
- 2 tsp. Asian Garlic and Ginger Seasoning
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates34g
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Net Carbs30g
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Fat53g
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Protein36g
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Sodium1370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatballs
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Crush crispy garlic.
Combine turkey, seasoning blend, crispy garlic, and 1/4 tsp. salt in tray. Form turkey mixture into six evenly-sized meatballs. Space meatballs evenly in tray.If using ground beef, follow same instructions. -
2 Bake the Meatballs
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
If using ground beef, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. -
3 Finish the Dish
Carefully remove from oven. Let rest, 5 minutes.
While meatballs rest, combine slaw mix and sesame dressing on reserved lid. Top with crispy noodles.Drizzle meatballs with honey and roll to coat. Sprinkle with sesame seeds. Bon appétit!
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