Meal Kit
Honey-Glazed Blood Orange Salmon
with cranberry walnut wild rice
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Fish, Soy, Tree Nuts

Chef
Nigel Palmer
In Your Box (serves 2)
-
- 1 Blood Orange
- 1 Rosemary
- ½ fl. oz. Honey
- 2 oz. Baby Spinach
-
- ½ oz. Dried Cranberries
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories859
-
Carbohydrates68g
-
Fat45g
-
Protein43g
-
Sodium1519mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 cook rice
small pot, cook wild rice and dried cranberries with standard procedure Once cooked stir spinach into hot rice until wilted
-
2 prep
stem and mince rosemary Coarsely chop or crush walnuts Peel blood orange, juice half, ¼” dice other half
-
3 make sauce
blood orange juice, 1 Tbsp oil, ¼ tsp salt, pinch pepper, stir together Stir in rosemary and blood orange pieces
-
4 toast walnuts
med NS pan, med heat Toast walnuts, 2-3 minutes
-
5 cook salmon and plate
same pan, 2 tsp oil, med-high heat Standard salmon procedure and times Plate, garnish rice with walnuts
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.