Meal Kit
Honey-Glazed Blood Orange Salmon
with cranberry walnut wild rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Fish (Salmon), Soy
Chef
Nigel Palmer
In Your Box (serves 2)
-
12 oz. Salmon Fillets
- 1 Blood Orange
-
¾ cup Seasoned Wild Rice Blend
- 2 oz. Baby Spinach
-
1 oz. Walnut Halves
- ½ fl. oz. Honey
- ½ oz. Dried Cranberries
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) VqmpXLP7
-
Calories860
-
Carbohydrates68g
-
Net Carbs64g
-
Fat45g
-
Protein43g
-
Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 cook rice
small pot, cook wild rice and dried cranberries with standard procedure
Once cooked stir spinach into hot rice until wilted -
2 prep
stem and mince rosemary
Coarsely chop or crush walnutsPeel blood orange, juice half, 1/4” dice other half -
3 make sauce
blood orange juice, 1 Tbsp oil, 1/4 tsp salt, pinch pepper, stir together
Stir in rosemary and blood orange pieces -
4 toast walnuts
med NS pan, med heat
Toast walnuts, 2-3 minutes -
5 cook salmon and plate
same pan, 2 tsp oil, med-high heat
Standard salmon procedure and timesPlate, garnish rice with walnuts
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
