All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
small pot, cook wild rice and dried cranberries with standard procedure
Once cooked stir spinach into hot rice until wilted
stem and mince rosemary
Coarsely chop or crush walnuts
Peel blood orange, juice half, ¼” dice other half
blood orange juice, 1 Tbsp oil, ¼ tsp salt, pinch pepper, stir together
Stir in rosemary and blood orange pieces
med NS pan, med heat
Toast walnuts, 2-3 minutes
cook salmon and plate
same pan, 2 tsp oil, med-high heat
Standard salmon procedure and times
Plate, garnish rice with walnuts
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.