Oven-Ready

Honey Mustard Salmon with Roasted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Fish (Salmon), Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

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In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 12 oz. Broccoli Florets
  • Info
    3 fl. oz. Dijon Honey Mustard Dressing
  • Info
    ¼ cup Pretzel Breading
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    27g
  • Net Carbs
    22g
  • Fat
    47g
  • Protein
    41g
  • Sodium
    1340mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.

    Mix broccoli and red onion with 1 Tbsp. olive oil and seasoned salt in bottom of provided tray.
  2. 2

    Add Salmon and Topping

    Place salmon skin-side down on vegetables and season with 1/4 tsp. salt.

    Spread half the honey mustard (reserve remaining for topping) evenly over salmon, and top with pretzel breading, pressing gently to adhere.
  3. 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and salmon reaches a minimum internal temperature of 145 degrees, 25-30 minutes.

    Carefully remove from oven and serve with remaining mustard. Bon appétit!
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Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

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