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Hot Honey Bacon-Crusted Chicken

with Rockefeller mashed potatoes

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We’ve combined spicy, sweet, and salty flavors all in one to perfectly coat a tender and juicy piece of chicken. And what goes great with chicken? Mashed taters, of course! But not just regular mashed potatoes, we’ve hooked you up with Rockefeller! We at Home Chef know the best way to help you eat your veggies.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    10 oz. Mashed Potatoes
  • 2 oz. Baby Spinach
  • ⅘ oz. Bacon Bits
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ oz. Hot Honey
  • Info
    0.42 oz. Mayonnaise
  • Info
    ⅓ oz. Butter
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    41g
  • Net Carbs
    37g
  • Fat
    30g
  • Protein
    44g
  • Sodium
    1590mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as chicken in Steps 1 and 2, adding topping to flesh side and searing, skin-side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using sirloin steaks, follow same instructions as chicken in Steps 1 and 2, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using NY strip steaks, follow same instructions as chicken in Steps 1 and 2, cooking until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Mince garlic.

    Pat chicken dry and season both sides with a pinch of salt and pepper.

    Spread mayonnaise evenly on one side of chicken.

    Combine panko and bacon on a plate. Place chicken, mayonnaise-side down, in panko mixture, pressing gently to adhere to one side.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add chicken, topping-side down, to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner.

    While chicken cooks, continue recipe.

  3. 3

    Start the Mashed Potatoes

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add garlic to hot pan and cook until fragrant and lightly browned, 30-60 seconds.

    Add spinach and stir occasionally until wilted, 1-2 minutes.

  4. 4

    Finish Mashed Potatoes and Finish Dish

    Add mashed potatoes, butter, and a pinch of salt and stir vigorously until combined and heated through, 2-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping chicken with hot honey (to taste). Bon appétit!

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