Home Chef Express

Hot Jalapeño Jelly-Glazed Salmon with Crispy Onion Asparagus

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon. To be honest, we're a bit jelly that you get to purchase and eat this awesome meal.

In Your Box (serves 2)

  • Info
    ½ oz. Pecans
  • Info
    1 oz. Crispy Fried Onions
  • 12 oz. Asparagus
  • 2 oz. Hot Jalapeño Jelly
  • ½ tsp. Seasoned Salt Blend
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    576
  • Carbohydrates
    28g
  • Fat
    38g
  • Protein
    38g
  • Sodium
    1008mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Salmon

    Pat salmon dry, and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin-side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. While salmon sears, cook asparagus.

  • 2

    Cook the Asparagus

    Trim woody ends off asparagus. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and seasoned salt to hot pan. Stir occasionally until lightly charred and tender, but still crisp, 8-10 minutes. Remove from burner and stir in pecans and crispy onions.

  • 3

    Finish the Salmon

    Remove pan with salmon from burner and top with jalapeño jelly. Gently flip salmon until coated with jelly. Jelly will loosen as it heats.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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