Meal Kit
Indian Butternut Squash Curry
with basmati rice and snap peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Peanuts
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Cubed Butternut Squash
- 6 oz. Snap Peas
- ¾ cup Basmati Rice
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4 oz. Butter Chicken Sauce
- 1 Shallot
- 2 Green Onion
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½ oz. Roasted Peanuts
- 2 Garlic Clove
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdReJPG
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Calories620
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Carbohydrates96g
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Net Carbs90g
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Fat20g
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Protein15g
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Sodium1300mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Rice
"Bring a small pot with basmati rice, minced garlic, and 3/4 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.Remove from burner and fluff with seasoned salt blend and green onion bottoms. Set aside.While rice cooks, prepare ingredients." -
2 Prepare The Ingredients
Mince garlic
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Peel and halve shallot. Slice halves into thin strips. (Time: :52)Pull strings from sugar snap peas. Halve crosswise.Coarsely chop peanuts -
3 Cook Butternut Squash
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add butternut squash and snap peas to hot pan. Stir often until tender and lightly browned, 8-12 minutes. Add shallots, 1/4 tsp salt and a pinch of pepper and cook 2-3 minutes or until shallots are browned. Add the sauce and 1oz of water. Stir to combine.
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4 Finish The Dish
Garnish with peanuts and green onion tops. Plate dish as pictured on front of card. Bon appétit!
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