Meal Kit

Indian Coconut Curry Shrimp

with butternut squash

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Shellfish, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's something about the light tang of green curry, mixed with the sweetness of coconut, coating this toothsome little sea bites. And when that all comes together on a bed of light basmati rice? Every bite brings a bit of excitement, a bit of flash, but even more satisfaction. Svaadisht! (That's Hindi for “delicious.”)

In Your Box (serves 2)

  • 8 oz. Cubed Butternut Squash
  • ½ cup Basmati Rice
  • Info
    4 oz. Green Curry Sauce
  • ¼ tsp. Red Pepper Flakes
  • Info
    8 oz. Shrimp
  • 3 oz. Peas
  • 1 Lime
  • Info
    2 Tbsp. Toasted Coconut
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    494
  • Carbohydrates
    67g
  • Fat
    14g
  • Protein
    24g
  • Sodium
    1677mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using scallops, follow same instructions as shrimp in Steps 2 and 3, cooking until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side.

  • If using 16 oz. scallops, follow same instruction as 8 oz. shrimp in Steps and 3, cooking in batches if necessary and until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side.

  • If using 16 oz. shrimp, follow same instruction as 8 oz. shrimp in Steps and 3, cooking in batches if necessary.

  1. 1

    Cook the Rice

    Bring a small pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Halve lime. Cut one half into wedges and juice the other half. Pat shrimp dry, and season all over with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Cook the Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Vegetables and Curry

    Return pan used to cook shrimp to medium heat and add 1 tsp. olive oil. Add butternut squash to hot pan. Cover, and stir occasionally until tender and lightly browned, 8-12 minutes. Stir in peas, white portions of green onions, ¼ tsp. salt, and a pinch of pepper. Cook, 1 minute. Add 2 tsp. lime juice, green curry sauce, shrimp, and ¼ cup water. Stir until heated through, 1-2 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions, toasted coconut, and red pepper flakes (to taste). Squeeze lime wedges over to taste. Bon appétit!

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