Meal Kit
Culinary Collection
Inferno Beef Burger
with Parmesan crisps and tomato bacon chutney
Prep & Cook Time: 50-60 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Gordon Ramsay
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In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 4 oz. Grape Tomatoes
- 2 oz. Jalapeno Guacamole
- 1 Shallot
- 1 Jalapeno Pepper
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Bacon Bits
- ½ oz. Apple Cider Vinegar
- 1 tsp. Sugar
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1040
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Carbohydrates101g
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Net Carbs92g
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Fat49g
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Protein50g
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Sodium2580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until slightly browned and tender, 25-30 minutes, tossing fries halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Make Cheese Crisps and Prepare Ingredients
Evenly divide cheese into two piles on second prepared baking sheet. Gently spread into 3-4" circles.
Bake in hot oven until golden-blonde, melted, and bubbling, 3-5 minutes.Carefully remove from oven. Let crisps cool, 5 minutes.While crisps bake and cool, halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Peel and halve shallot. Slice thinly.Stem jalapeño and mince. Wash hands and cutting board after working with jalapeño.Combine ground beef and a pinch of salt and pepper. Form mixture into two equally-sized patties, about 5" across. Season both sides with 1/2 tsp. salt and 1/4 tsp. pepper. -
3 Make the Chutney
Place a medium non-stick pan over medium heat. Add bacon to hot, dry pan and and stir occasionally until starting to render, 1-2 minutes.
Add shallots and stir occasionally until softened, 2-3 minutes.Add tomatoes and stir occasionally until tomatoes have softened and broken down, 4-6 minutes.Add sugar and vinegar and stir occasionally until jammy, 1-2 minutes.Stir in half the jalapeños (to taste; reserve remaining for guacamole) and a pinch of salt.Remove from burner. Transfer to a plate and set aside.Wipe pan clean and reserve. -
4 Cook the Patties
Return pan used to cook chutney to medium-high heat.
Add patties to hot, dry pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.Remove from burner. -
5 Toast Buns and Finish Dish
Drizzle cut-sides of buns with 2 tsp. olive oil and season with a pinch of salt and pepper.
Place buns directly on oven rack in hot oven, cut-sides up. Toast until lightly browned, 3-4 minutes.Carefully remove from oven.While buns toast, combine guacamole (to taste), remaining jalapeños (to taste), and a pinch of salt in a mixing bowl.Plate dish as pictured on front of card, topping bottom bun with guacamole mixture (to taste), patty, chutney, cheese crisp, and top bun. Bon appétit!
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