Fast & Fresh

Italian Beef Sliders with Mozzarella and Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Beef
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    4 Butter Rolls
  • ½ oz. Sliced Banana Peppers
  • 1½ oz. Golden Italian Dressing
  • Info
    1 oz. Shredded Mozzarella
  • Info
    2 tsp. Beef Demi-Glace

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    662
  • Carbohydrates
    66g
  • Fat
    31g
  • Protein
    26g
  • Sodium
    1583mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The Dish

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add potatoes to provided tray and push to one side. Place beef, Italian dressing, demi, banana peppers, and cheese on empty side of tray. Stir to combine. Bake in a hot oven until cheese is melted and dish is heated through, 12-14 minutes. Serve with slider buns. Bon appétit!

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