Fast & Fresh

Italian Beef Sliders with Mozzarella and Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • Info
    8 oz. Fully Cooked Shredded Beef
  • Info
    4 Butter Rolls
  • 1½ fl. oz. Golden Italian Dressing
  • Info
    1 oz. Shredded Mozzarella
  • ½ oz. Sliced Banana Peppers
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Contains: FD&C Yellow No. 5 and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    670
  • Carbohydrates
    67g
  • Net Carbs
    64g
  • Fat
    32g
  • Protein
    26g
  • Sodium
    1460mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The Dish

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Add potatoes to provided tray and push to one side.

    Place beef, Italian dressing, demi, banana peppers, and cheese on empty side of tray. Stir to combine.

    Bake in a hot oven until cheese is melted and dish is heated through, 12-14 minutes. Serve with slider buns. Bon appétit!

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