Fast & Fresh
Italian Beef Sliders with Mozzarella and Seasoned Potatoes
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Precooked Seasoned Potatoes
- 8 oz. Fully Cooked Shredded Beef
- 4 Butter Rolls
- 1½ fl. oz. Golden Italian Dressing
- 1 oz. Shredded Mozzarella
- ½ oz. Sliced Banana Peppers
- 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates67g
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Net Carbs64g
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Fat32g
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Protein26g
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Sodium1460mg
Recipe Steps
You Will Need
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake The Dish
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Add potatoes to provided tray and push to one side.Place beef, Italian dressing, demi, banana peppers, and cheese on empty side of tray. Stir to combine.Bake in a hot oven until cheese is melted and dish is heated through, 12-14 minutes. Serve with slider buns. Bon appétit!
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