Meal Kit
Italian Pork Wedding Pasta
with Swiss chard and tomatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Scott Gorsky
In Your Box (serves 2)
- 12 oz. Ground Pork
- 6 oz. Ziti
- 1 Roma Tomato
- 4 oz. Swiss Chard
- 2 oz. Sour Cream
- 1 oz. Grated Parmesan
- 4 tsp. Mirepoix Broth Concentrate
- ½ oz. Seasoned Croutons
- 2 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories860
-
Carbohydrates78g
-
Net Carbs71g
-
Fat40g
-
Protein51g
-
Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Stem Swiss chard and coarsely chop leaves.
Core tomato and cut into 1/2" dice.Coarsely crush croutons and combine with a pinch of Parmesan (reserve remaining for pasta).Season ground pork with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork to hot pan and stir often until no pink remains, 4-6 minutes. -
4 Mix the Pasta
Add Swiss chard, tomato, mirepoix base, and seasoning blend to pan. Stir constantly until chard is wilted, 1-2 minutes.
Stir in reserved pasta water and pasta until combined.Remove from burner. Stir in sour cream, remaining Parmesan, red pepper flakes (to taste), 1/4 tsp. salt, and a pinch of pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan croutons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
