Slow Cooker

Italian Sausage and Chicken Cassoulet Pasta

with cannellini beans and bacon

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 2 oz. Crumbled Bacon
  • Info
    12 oz. Campanelle Pasta
  • 8 oz. Italian Pork Sausage Links
  • 2 tsp. Garlic Salt
  • 1 Tbsp. Cornstarch
  • 8 oz. Mirepoix Blend
  • 14½ oz. Canned Diced Tomatoes
  • Info
    6 tsp. Chicken Demi-Glace Concentrate
  • 15 oz. Cannellini Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    On a separate cutting board, remove Italian sausage from casing and break into small pieces. Pat chicken breasts dry.

  2. 2

    Start The Meal

    In a clean slow cooker, combine mirepoix blend, diced tomatoes, garlic salt, chicken demi, and bacon. Top with chicken breast and Italian sausage. Turn slow cooker on to high heat. Cover, and cook until sausage reaches a minimum internal temperature of 160 degrees and chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Stir In Beans and Make The Pasta

    Drain beans. With 30 minutes remaining, stir in beans. Make a cornstarch slurry. Slowly add to slow cooker until completely combined. Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 8-10 minutes

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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