Italian Sausage and Chicken Cassoulet Pasta
with cannellini beans and bacon
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
- 15 oz. Cannellini Beans
- 14½ oz. Canned Diced Tomatoes
- 12 oz. Diced Boneless Skinless Chicken Breasts
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12 oz. Campanelle Pasta
- 8 oz. Mirepoix Blend
- 8 oz. Italian Pork Sausage Links
- 2 oz. Crumbled Bacon
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6 tsp. Chicken Demi-Glace Concentrate
- 1 Tbsp. Cornstarch
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates66g
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Net Carbs63g
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Fat14g
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Protein34g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
On a separate cutting board, remove Italian sausage from casing and break into small pieces.
Pat chicken breasts dry. -
2 Start The Meal
In a clean slow cooker, combine mirepoix blend, diced tomatoes, garlic salt, chicken demi, and bacon. Top with chicken breast and Italian sausage.
Turn slow cooker on to high heat. Cover, and cook until sausage reaches a minimum internal temperature of 160 degrees and chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Stir In Beans and Make The Pasta
Drain beans. With 30 minutes remaining, stir in beans.
Make a cornstarch slurry. Slowly add to slow cooker until completely combined.Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 8-10 minutes -
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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