All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
On a separate cutting board, remove Italian sausage from casing and break into small pieces.
Pat chicken breasts dry.
Start The Meal
In a clean slow cooker, combine mirepoix blend, diced tomatoes, garlic salt, chicken demi, and bacon. Top with chicken breast and Italian sausage.
Turn slow cooker on to high heat. Cover, and cook until sausage reaches a minimum internal temperature of 160 degrees and chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
Stir In Beans and Make The Pasta
Drain beans. With 30 minutes remaining, stir in beans.
Make a cornstarch slurry. Slowly add to slow cooker until completely combined.
Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 8-10 minutes
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.