Oven-Ready
Italian Sausage and Marinara Cream Pasta
with peas
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 4 oz. Marinara Sauce
- 3 oz. Diced Seasoned Roasted Red Tomatoes
- 3 oz. Frozen Peas
- ½ oz. Shredded Parmesan Cheese
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates61g
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Net Carbs53g
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Fat35g
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Protein32g
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Sodium1670mg
Recipe Steps
You Will Need
- Pepper
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Prepare the Ingredients
In provided tray, combine pasta, cream base, half the marinara (remaining is yours to use as you please!), peas, and tomatoes. Spread into an even layer.
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2 Add the Sausage
Evenly top pasta with sausage, breaking into small pieces.
Evenly top pasta mixture with a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove tray from oven and stir to combine.To serve, top pasta with cheese and red pepper flakes (to taste). Bon appétit!
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