Express
Italian Sausage and Potato Chowder
with sun-dried tomato crema
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 6 oz. Yukon Potatoes
- 5 oz. Corn Kernels
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3 oz. Light Sour Cream
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1 oz. Crispy Fried Onions
- 4 Green Onions
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1 oz. Sun Dried Tomato Pesto
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates53g
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Net Carbs49g
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Fat38g
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Protein27g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Cut potatoes into 1/2" dice.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 3-5 minutes.While potatoes microwave, continue recipe. -
2 Prepare Ingredients and Start Chowder
Trim and thinly slice green onions, keeping white and green portions separate.
Remove Italian sausage from casing, if necessary.Place a medium pot over medium-high heat and add 1 tsp. olive oil.Add Italian sausage and white portions of green onions to hot pot. Break up meat until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Finish the Chowder
Add microwaved potatoes, corn, and flour to hot pot. Stir often until no dry flour remains.
Add 1 1/2 cups water, chicken base, half the sour cream (reserve remaining for crema), and 1/4 tsp. salt. Stir to combine and bring to a simmer.Once simmering, stir until chowder is slightly thickened, 4-6 minutes.Remove from burner.While chowder cooks, continue recipe. -
4 Make Crema and Finish Dish
In a mixing bowl, combine remaining sour cream and pesto. Set aside.
Plate dish as pictured on front of card, topping chowder with crema, green portions of green onions (to taste), and crispy onions. Bon appétit!
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