Italian Sausage and Roasted Tomato Cream Cavatappi with Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    1 oz. Shredded Parmesan Cheese
  • 3 oz. Roasted Red Tomatoes
  • Info
    8 oz. Cooked Cavatappi Pasta
  • ¼ tsp. Red Pepper Flakes
  • 2 oz. Marinara Sauce
  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 8 oz. or 16 oz. shrimp, pat dry. In Step 2, top pasta with shrimp. Follow same instructions as sausage in Step 3, bake uncovered until shrimp reach minimum internal temperature, 18-20 minutes.

  • If using Impossible burger, follow same instructions as sausage in Step 2, breaking into small pieces and placing on pasta, and Step 3, baking uncovered until heated through, 15-18 minutes.

  • If using ground turkey, follow same instructions as sausage in Step 2, breaking into small pieces and placing on pasta with a pinch of salt and pepper, and Step 3, baking uncovered until turkey reaches minimum internal temperature, 25-27 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine pasta, cream sauce, marinara, peas, and tomatoes in provided tray.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing and break into small pieces.

    Top pasta evenly with sausage pieces and a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes.

    Carefully remove tray from oven. Stir to combine, then top with Parmesan and red pepper flakes (to taste). Bon appétit!

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