Oven-Ready
Italian Sausage Bolognese with Pasta and Carrots
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage Links
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8 oz. Bolognese Meat Sauce
- 4 oz. Coin Cut Carrots
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2 oz. Shredded Mozzarella
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4 Butter Crackers
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxkXoqr
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Calories760
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Carbohydrates57g
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Net Carbs52g
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Fat40g
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Protein44g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
WHEN/IF RERUN ASK CABABA ABOUT REOGRANIZING THE STEPS
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.Combine pasta, carrots, sauce, 1/4 cup water, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Add the Sausage
Remove Italian sausage from casing. Crumble into small pieces and place on pasta.
If using 16 oz. Italian sausage, follow same instructions. If using Beyond Meat sausage, break into small chunks and follow same instructions. -
3 Bake the Dish
Cover dish with foil and bake in hot oven, 30 minutes.
Carefully remove from oven and remove foil. Gently stir to combine. Tray is hot! Use a utensil.Top with mozzarella and crush butter crackers over meal. Bake again uncovered until cheese is melted and sausage reaches a minimum internal temperature of 160 degrees, 8-12 minutes.If using 16 oz. Italian sausage or Beyond Meat sausage, follow same instructions.Let rest, 3 minutes. Garnish with red pepper flakes (to taste). Bon appétit!
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