Italian Sausage Burger with Provolone and Smoky Pepper Relish
and Parmesan fries
Prep & Cook Time:30-40 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Tasty burgers are everywhere, and not just ground beef; no, we've seen things that are both impossible and beyond the last few years on the burger front. Well, this sausage wasn't created in a lab, but this burger was created with maximum flavor in mind. Not only is there the slightly spicy delight of sausage, but a sweet and smoky relish with chipotle and peppers, and a nice slice of gooey cheese. Created in our test kitchen, just right for your plate.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage, forming four patties and stacking two to serve.
If using ground beef, follow same instructions as Italian sausage in Steps 2 and 4, cooking until beef reaches minimum internal temperature, 4-6 minutes per side.
If using ground pork, follow same instructions as Italian sausage in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
Bake the Fries
Cut potatoes into 1/2"-thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil and 1/4 tsp. salt. Massage oil and salt into fries.Spread into a single layer. Bake in hot oven, 15 minutes.Carefully, remove baking sheet from oven. Flip fries and sprinkle with Parmesan. Bake again in hot oven until fries are golden-brown and tender, 10-15 minutes.While fries bake, prepare ingredients.
Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1/4" dice.
Remove Italian sausage from casing, if necessary. Form into two flat, evenly-sized patties, about 5" in diameter.
Make the Pepper Relish
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green bell pepper to hot pan. Stir occasionally until fork-tender, 5-7 minutes.Remove from burner and stir in pesto (to taste) and balsamic glaze until combined. Transfer relish to a plate. Wipe pan clean and reserve.
Cook the Patties
Return pan used to cook relish to medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan and cook until golden-brown and patties reach a minimum internal temperature of 160 degrees, 2-3 minutes per side.Remove from burner and top with sliced cheese. Cover until cheese is melted, 2-4 minutes.While cheese melts, toast buns.
Toast Buns and Finish Dish
Place buns directly on oven rack in hot oven and toast until golden-brown, 1-2 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, pepper relish, and top bun. Bon appétit!
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