Meal Kit
Italian Sausage Cowboy Pie
with black beans and red peppers
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Howdy! When you've had a hard day on the dusty trail, roping the steers on your trusty steed, you want a hearty meal that fills you up without turning you into a slow cowpoke. This is the pie for you: beans, corn, peppers, and sausage topped with creamy potatoes and baked the perfection. Yippee-Ki-Yay! Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 1 Red Bell Pepper
- 6 oz. Yukon Potatoes
- 3 oz. Corn Kernels
- 3 oz. Black Beans
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2 oz. Sour Cream
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½ oz. Crispy Fried Onions
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½ oz. Flour
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2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJBDLOy
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Calories620
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Carbohydrates52g
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Net Carbs45g
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Fat35g
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Protein28g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Baking Sheet
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Beyond sausage, follow same instructions as Italian sausage in Step 3, breaking up until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
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If using ground pork, follow same instructions as Italian sausage in Step 3, breaking up until pork reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, follow same instructions as Italian sausage in Step 3, breaking up until turkey reaches minimum internal temperature, 7-9 minutes.
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If using ground beef, follow same instructions as Italian sausage in Step 3, breaking up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Make the Topping
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil. Cook until potatoes are fork-tender, 14-18 minutes.Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, half the potato cooking water, seasoning blend, and a pinch of salt and pepper. Mash until combined and mostly smooth. For more chunks, mash less. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, prepare ingredients. -
2 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Drain black beans.Remove Italian sausage from casing, if necessary. -
3 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage, red bell pepper, and corn to hot pan.Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Finish the Filling
Add flour to hot pan and stir until no dry flour remains in pan.
Add 1/2 cup water, demi-glace, black beans, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, stir often until combined, 2-3 minutes.Remove from burner. Transfer filling to prepared casserole dish. Spread topping evenly on filling. To make spreading easy, coat the back of a spoon with cooking spray or water. -
5 Bake Dish and Finish Dish
Place casserole dish on prepared baking sheet to catch any drips. Bake in hot oven until topping is golden brown, 10-15 minutes.
Rest, at least 5 minutes.Serve family-style, garnishing with crispy onions. Bon appétit!
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