Meal Kit

Italian Sausage Cowboy Pie

with black beans and red peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Howdy! When you've had a hard day on the dusty trail, roping the steers on your trusty steed, you want a hearty meal that fills you without turning you into a slow cowpoke. This is the pie for you: beans, corn, peppers, and sausage topped with creamy potatoes and baked the perfection. Yippee-Ki-Yay! Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 1 Red Bell Pepper
  • Info
    2 oz. Sour Cream
  • 6 oz. Yukon Potatoes
  • 3 oz. Black Beans
  • 2 Green Onion
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ½ oz. Flour
  • 1½ tsp. Pot Roast Seasoning
  • 3 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make Mash

    Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes. Reserve ½ cup of potato cooking liquid. Drain potatoes in a colander and return to pot. add sour cream, ¼ cup of cooking liquid, seasoning blend and a pinch of salt and pepper. mix well and if too thick add 1 Tbsp. of liquid at a time until the consistency is to your liking.

  2. 2


    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Remove sausage from casing

  3. 3


    Heat a large non-stick pan over medium-high heat with 2 tsp olive oil. Once hot add loose sausage, green onion bottoms, red bell pepper and corn. Stir occasionally until no pink remains on ground beef, 5-6 minutes.

  4. 4


    add flour and mix until no dry flour remains. add ½ cup of water, chicken demi, black beans, ¼ tsp salt and a pinch of pepper. bring to a simmer while stirring often, 2-3 minutes.

  5. 5


    Transfer filling to prepared casserole dish. Top filling with mashed potatoes using the back of a spoon to spread the potatoes across the top of the dish. Bake in hot oven until cornbread is golden brown,10-15 minutes. Rest at least 5 minutes to cool slightly and set. garnishing with reserved green portions of green onions. Bon appétit!

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