Italian Sausage & Peppers Penne with Shaved Parmesan

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sausage and peppers together are always super satisfying on a sandwich, and now mixed into yummy pasta? Satisfaction guaranteed.

In Your Box (serves 2)

  • 6 oz. Fajita Mix
  • Info
    8 oz. Cooked Penne Pasta
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Shaved Parmesan
  • 10 fl. oz. Marinara Sauce
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    648
  • Carbohydrates
    59g
  • Fat
    30g
  • Protein
    30g
  • Sodium
    1693mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Coarsely chop fajita mix pieces. Remove Italian sausage from casing. Mince garlic.

  • 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add fajita mix and a pinch of salt to hot pan. Stir occasionally until starting to brown and soften, 3-4 minutes.

  • 3

    Cook the Sausage

    Add sausage and garlic to pan and cook, breaking sausage up with a spoon, until no pink remains, 4-6 minutes.

  • 4

    Heat Pasta and Finish Dish

    Add marinara sauce and penne pasta to pan. Bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes. Plate dish as pictured on front of card, garnishing with Parmesan and red pepper flakes (to taste). Bon appétit!

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