Italian Sausage & Peppers Penne with Shaved Parmesan
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Sausage and peppers together are always super satisfying on a sandwich, and now mixed into yummy pasta? Satisfaction guaranteed.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as Italian sausage in Step 3.
If using diced chicken breasts, follow same instructions as Italian sausage in Step 3 and stir occasionally until browned and chicken reaches minimum internal temperature, 5-7 minutes.
If using 16 oz. Italian sausage, follow same instructions as Italian sausage in Step 3.
Prepare the Ingredients
Coarsely chop fajita mix pieces.
Remove Italian sausage from casing.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add fajita mix and a pinch of salt to hot pan. Stir occasionally until starting to brown and soften, 3-4 minutes.
Cook the Sausage
Add sausage and garlic to pan and cook, breaking sausage up with a spoon, until no pink remains, 4-6 minutes.
Heat Pasta and Finish Dish
Add marinara sauce and penne pasta to pan. Bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes.
Plate dish as pictured on front of card, garnishing with Parmesan and red pepper flakes (to taste). Bon appétit!
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