Oven-Ready

Italian Sausage Stuffed Pepper Risotto

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Italian Pork Sausage Links
  • 6 oz. Pepper and Onion Mix
  • 4 fl. oz. Marinara Sauce
  • Info
    1 oz. Shredded Mozzarella
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Seasoned Croutons
  • 2 tsp. Chicken Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    67g
  • Net Carbs
    61g
  • Fat
    31g
  • Protein
    30g
  • Sodium
    1700mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine rice, 1/2 cup water, marinara sauce, pepper and onion mix, and chicken base in provided tray.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing and break into quarter-sized pieces. Spread evenly over risotto.

    If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, crumble into small clumps and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.

    If using 16 oz. Italian sausage or beyond meat sausage, follow same instructions. If using ground turkey, bake uncovered until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Crush croutons in shipping bag. Stir cream cheese and mozzarella into tray until creamy. Top with croutons. Bon appétit!

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