Italian Sausage-Stuffed Pizza Peppers

with marinara and cheesy mozzarella

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

You've made that promise, the one you've made before and broken, but this time are going to keep: This summer, you're going to eat healthily. But… but… after a long day at the office and a long drive home, all you've been craving is a sausage pizza. Don't renege on that promise yet; these calorie-and-carb conscious stuffed peppers deliver the same great flavors of a sausage pizza, without the carbs and guilt. Now, the chocolate ice cream that's burning a hole in your freezer… that we can't help you with.

In Your Box (serves 2)

  • Info
    4 oz. Shredded Mozzarella
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Kale
  • 2 Italian Pork Sausage Links
  • 3 Green Bell Peppers
  • Info
    1 oz. Light Cream Cheese
  • Nutrition (per serving)

  • Calories
    566
  • Carbohydrates
    30g
  • Fat
    33g
  • Protein
    34g
  • Sodium
    1783mg
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Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve green bell peppers lengthwise and remove seeds and ribs. Stem kale and coarsely chop. On a separate cutting board, remove Italian sausage from casing.

  • Step 2 - Roast the Peppers
    2

    Roast the Peppers

    Place green bell peppers on prepared baking sheet, cut side down, and spray with cooking spray. Roast in hot oven until tender and lightly browned, 16-18 minutes. While peppers roast, make filling.

  • Step 3 - Make the Filling
    3

    Make the Filling

    Place a medium non-stick pan over medium-high heat. Add sausage to hot pan. Cook, breaking up with a spoon, until no pink remains, 4-6 minutes. Add kale and stir often until wilted, 1-2 minutes. Add marinara and stir until warmed through, 30-60 seconds. Remove from burner and stir in cream cheese until combined.

  • Step 4 - Stuff and Bake the Peppers
    4

    Stuff and Bake the Peppers

    Carefully, flip roasted peppers to cut side up. Divide filling between each pepper and top with mozzarella cheese. Roast until cheese is melted, 8-10 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!