Italian Steak Sandwich with Red Pepper Pesto Mayo

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 2 French Roll
  • 6 oz. Fully Cooked Beef Steak Strips
  • 1½ oz. Mozzarella Slices
  • 2 Tbsp. Roasted Red Pepper Pesto
  • ½ oz. Baby Arugula
  • 0.42 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    57g
  • Net Carbs
    54g
  • Fat
    30g
  • Protein
    34g
  • Sodium
    1350mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Sandwich

    Thoroughly rinse produce and pat dry.

    Microwave steak until warm, 1-2 minutes. Combine steak with red pepper pesto and mayonnaise.

    Toast roll until lightly toasted, 2-3 minutes.

    Top bottom half of roll with mozzarella, steak mixture, arugula, and top half of roll. Bon appétit!
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