Meal Kit
Jalapeño-Crusted Crispy Chicken
with roasted broccoli and green onion crema
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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¼ cup Panko Breadcrumbs
- ½ oz. Hot Honey
- 2 Green Onions
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½ oz. Crispy Jalapenos
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P64AaOY
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Calories520
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Carbohydrates28g
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Net Carbs22g
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Fat26g
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Protein45g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Crush crispy jalapeños in shipping bag. Combine crispy jalapeños (use less if spice-averse) and panko on a plate and spread into an even layer.
Pat chicken dry and season both sides with garlic and parsley seasoning and a pinch of salt and pepper. Place chicken onto panko mixture, pressing gently to adhere to one side. Let rest, 10 minutes.While chicken rests, continue recipe. -
2 Prepare the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil and potato spice seasoning. Spread into an even layer and push to one side of sheet. -
3 Start the Chicken
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Lay chicken, crust-side down, away from you in hot oil and cook until golden-brown, 1-2 minutes.
Remove from burner. Transfer chicken, crust-side up, to empty side of baking sheet. Reserve pan; no need to wipe clean. -
4 Roast Chicken and Broccoli, Prepare Green Onions, and Make Crema
Roast in hot oven until broccoli is fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
While broccoli and chicken roast, trim and thinly slice green onions, keeping white and green portions separate.Return pan used to fry chicken to medium heat. Add white portions of green onions and a pinch of salt to hot pan. Stir occasionally until green onions begin to brown, 30-60 seconds.Remove from burner. Transfer to a mixing bowl and add sour cream. Stir to combine. Set aside. -
5 Finish the Dish
Carefully remove baking sheet from oven. Stir broccoli and top with cheese. Sheet and broccoli will be hot! Use a utensil.
Plate dish as pictured on front of card, drizzling hot honey (to taste) over chicken. Garnish broccoli with crema and green portions of green onions. Bon appétit!
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