Oven-Ready
Jalapeño Popper Chicken Breast with Crispy Onions and Roasted Potatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 5 oz. Corn Kernels
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2 oz. Light Cream Cheese
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2 oz. Shredded Cheddar Cheese
- 0.7 oz. Diced Jalapeno Pepper
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8Ydvqz
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Calories690
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Carbohydrates40g
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Net Carbs37g
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Fat33g
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Protein52g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix potatoes, corn, and 1/4 tsp. salt in provided tray. Push to one side of tray. -
2 Add the Chicken
Pat chicken dry and place in empty side of tray.
Top chicken evenly with cream cheese, jalapeños (use less if spice-averse), and cheddar cheese. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven and garnish with crispy onions. Bon appétit!
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