All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We're about thinking outside the box at the Home Chef, and especially outside the appetizer box. Why confine great flavors to the beginning of a meal, we say to ourselves, as we cackle like the mad scientists, turning Buffalo wings into a smoothie. This doesn't take it quite that far; in fact, we think putting jalapeño, cheese, and ranch flavors on a flatbread is quite natural. Natural and yummy… appetizers continue to be fantastic inspiration.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Par-Bake the Flatbreads
Place flatbreads directly on rack in hot oven and toast until edges are brown and crispy, 5-7 minutes.
While flatbreads par-bake, prepare ingredients.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Stem poblano pepper, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.In a mixing bowl, combine softened cream cheese, sour cream, and seasoning blend. Set aside.
Cook the Topping
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken, white portions of green onions, and poblano to hot pan. Stir occasionally until lightly browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in corn until heated through, 1-2 minutes.Remove from burner.
Assemble the Flatbreads
Place flatbreads on prepared baking sheet.
Top evenly with cream cheese mixture, then topping and shredded cheese.
Bake Flatbreads and Finish Dish
Bake flatbreads in hot oven until cheese has melted and flatbread is golden brown, 2-3 minutes.
Plate dish as pictured on front of card, garnishing with green portions of green onions and crispy jalapeños (to taste). Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.