Meat lovers! If using proteins, cook in a large non-stick pan over medium-high heat. If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Stir occasionally, with 2 Tbsp. water, breaking up pork until warmed through, 1-2 minutes. If using steak strips, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Stir occasionally, with 1 tsp. olive oil, until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. If using chicken breasts, pat dry and cut into 1" dice. Season all over with a pinch of salt and pepper. Stir occasionally, with 1 tsp. olive oil, until chicken reaches minimum internal temperature, 5-7 minutes. Add to flatbread as desired.