All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Sometimes you just want a dinner with gooey cheese that's gooey good. This dinner has not only the aforementioned cheese, but a feisty spicy jalapeño popper-inspired topping that combines gooey good and feisty fabulous. And what does that make? Perfect pizza.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
trim and halve onion. thinly slice.
jalapeno into ¼" dice.
poblano into ½" dice.
halve grape tomatoes.
combine tomatoes, jalapeno to taste, 1 tsp. olive oil and a pinch of salt and pepper.
par bake the flatbreads
"Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
cook the topping
heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
peppers and onions in hot pan 3-5 minutes, stirring occasionally until lightly browned.
remove from burner and stir in cheeses until combined.
assemble and bake the flatbreads
evenly distribute topping between both flatbreads.
Place directly on oven rack with baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes"
finish the dish
plate as shown.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.