Meal Kit

Jalapeno Popper Pizza

with ranch drizzle and grape tomatoes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes you just want a dinner with gooey cheese that's gooey good. This dinner has not only the aforementioned cheese, but a feisty spicy jalapeño popper-inspired topping that combines gooey good and feisty fabulous. And what does that make? Perfect pizza.

In Your Box (serves 2)

  • 1 Poblano Pepper
  • Info
    2 Naan Flatbread
  • Info
    2 oz. Light Cream Cheese
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Grape Tomatoes
  • ½ oz. Baby Arugula
  • 1 Jalapeño Pepper
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 fl. oz. Buttermilk Ranch Dressing
  • 1 Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    trim and halve onion. thinly slice. jalapeno into ¼" dice. poblano into ½" dice. halve grape tomatoes. combine tomatoes, jalapeno to taste, 1 tsp. olive oil and a pinch of salt and pepper.

  2. 2

    par bake the flatbreads

    "Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  3. 3

    cook the topping

    heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. peppers and onions in hot pan 3-5 minutes, stirring occasionally until lightly browned. remove from burner and stir in cheeses until combined.

  4. 4

    assemble and bake the flatbreads

    evenly distribute topping between both flatbreads. Place directly on oven rack with baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes"

  5. 5

    finish the dish

    plate as shown.

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