Meal Kit

Jalapeño Popper Pork Meatloaf

with diced parmesan potato

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 1 Shallot
  • 1 tsp. Meatloaf Seasoning
  • 6 Chive Sprigs
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Light Cream Cheese
  • 12 oz. Red Potatoes
  • Info
    4 oz. Cheese Sauce
  • 1 Jalapeño Pepper
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Cut potatoes into small wedges Mince jalapeno Mince shallot Mince garlic Chop chives

  2. 2

    Make Meatloaves

    Combine pork, ¼ tsp salt, pinch of pepper, meatloaf seasoning, shallot and garlic in a bowl. Form into 2 small loaves and place on a prepared baking sheet. Bake in a hot oven for 16-18 minutes or until they reach a minimum internal temperature of 165 degrees. While the meatloaves cook, prepare potatoes.

  3. 3

    Cook Potatoes

    Toss potatoes with 1 tsp olive oil. ¼ tsp salt and a pinch of pepper. In a medium nonstick pan over high heat, add potatoes and saute until browned all over. Transfer to prepared baking sheet and top with parmesan. Roast in a hot oven until tender and crispy, 14-16 minutes.

  4. 4

    Make Sauce

    In the same pan, coat with pan spray and set over medium high heat. Add jalapenos and cook for 2-3 minutes. Stir in cheese sauce and cream cheese. Stir until cream cheese is melted. Remove from heat. If sauce thickens up, add 1 tablespoon of water to loosen.

  5. 5

    Finish The Dish

    Top with chives.

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